Masterchef contestant Peter Kritikides hopeful dish kills oyster, sending him home from Masterchef. Peter has been a great contestant since the start of Masterchef. Being one of the top 5 in my list of favorites, Peter do deserve some more time in the Masterchef kitchen. So what happened? Peter was teaming up with Joanne 2 days ago in a pair invention test, the test was to create a vegetarian dish out of goat's cheese for 6 hungry meat eaters! It almost sounded impossible when i saw those 6 dudes walked into the Masterchef kitchen. Oh come on! Builders, construction workers and farmers? Unbelievable! Anyhow, Peter and Joanne's dish was a vegetarian moussaka and the judges commented that "they were trying to hide the vegetables under a hill of cheese" .. how embarrassing. So Peter, Joanne, Callum and Skye went to the pressure test to cook an oyster terrine dish. Four of the contestants have to shuck 4 dozens of oysters, and to avoid any cracked shells. The terrine is made out of braised red onions in red wine, oysters poached in champagne, balsamic dressing and a potato tuile. It is mentioned as one of the hardest dish Masterchef contestants has ever cooked in this competition. How amazing. So Peter's oysters were overcooked, onions were undercooked and dish presentation was poor. What happened Peter?? "It was a doozy and the biggest nightmare of my life,'' Kritikides said of the pressure test. Sad to see another great cook has left the Masterchef kitchen. Good luck Peter in your future undertakings!
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