Recipe:
8 slices raisin cinnamon bread
1 cup cream
1/4 cup milk
4 whole eggs
2 tbsp sugar
pinch salt
pinch cinnamon powder
1/2 vanilla bean / extract
honey
butter
Method:
- Mix all ingredients together in a bowl and whisk till incorporated (except honey, butter and bread)
- Heat up a saute pan with a little bit of butter enough to oil the pan.
- Dip the bread into the mixture, and shake off excess liquid.
- Fry the bread 2-3 minutes on each side or until golden brown.
- Serve with honey drizzled all over it and cubes of butter.
- Sprinkle with some cinnamon powder.
Tip: You can always use other types of bread to your liking.
No comments:
Post a Comment