fishies

I came across an interesting fact while reading the Masterchef magazine Collectors Edition. It was about the right fish to pick when you wanna make fish and chips or deep fried fish fillets. You always go to the supermarket and flip through the frozen fish section, and will come across dory fish. Well, that ain't the best choice of fish. Dory has been around for ages, and used widely in many countries as the primary fish for fish and cheaps. Well today is your lucky day as I'm gonna share some knowledge with you about the right fish to pick for the best fish and chips. 

Red Snapper

Barramundi

Flathead

Snapper, flathead and barramundi are all good choices for battered fish. Avoid pink-fleshed fish, such as ocean trout and salmon, as their flavour is too rich. Also, steer clear of very thin fillets, such as whiting, as they are too delicate and will overcook easily. 
Have fun!