Claypot Chicken Rice
This is my personal recipe for a simple and delicious claypot chicken rice. You may have heard some of my friends or relatives mentioned about it, so I am sharing my recipe here with you guys, hope you guys enjoy!
Recipe:
1cup long grain rice (washed)
1 1/2cup water
500gm chicken (chopped into small pieces)
4 cloves garlic
1tbsp ginger
4 dried chilies (soaked to soften)
10gm spring onions
5tbsp oyster sauce
5tbsp soy sauce
3tbsp fish sauce
3tbsp dark caramel soy sauce
1tbsp sesame oil
1tbsp sugar
Method:
- Get a claypot. If you do not have one, invest in one. It won't cost you a lot so for the best experience, get a claypot. After buying the claypot, give it a good wash and oiled.
- Place the rice in it and wash it thoroughly. Add the water into the rice, cover it and boil over medium heat.
- To make the chicken, lightly fry the garlic, ginger and chilies till fragrant. Add the chicken and fry for 3 minutes continuously stirring. While stirring, add in the oyster sauce, soy sauce, fish sauce, dark caramel soy sauce and sesame oil.
- Fry for another 2 minutes then over high heat. After 2 minutes, add enough water to cover the chicken and over medium heat let it simmer until the water is reduced to 1/4 from its original amount. The sauce should be thick, and enough to cover all the rice.
- Keep an eye on the rice, stirring it if it starts to burn on the bottom. Once the rice is done, and the chicken is done, add the chicken into the rice and give it a good stir to assure that all the rice is covered in the sauce. Add an egg at this stage if you want to.
- Sprinkle some spring onions on the top of the rice and serve. Enjoy.
Defintely want to try this recipe one day, since your mum said you cook the best claypot chicken rice ( i think she mention it in her fb). :)
ReplyDeletehahahaha good good! make sure u get a claypot k for the "feel" ahhaha. and those crusty burn rice on the bottom is always the best!
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